Comments on The Conscious Kitchen: Boston Vegetarian Society Food Fest Recipes

Thank you! This is perfect to WOW some non vegans ...

2010-03-03T18:22:42.283-05:00

Thank you! This is perfect to WOW some non vegans this Sunday at the Oscar Party.

Yum! How do you like The Kind Diet? I've been thin...

2010-02-09T13:38:10.412-05:00

Yum! How do you like The Kind Diet? I've been thinking of buying it...

the olive oil cake with orange macedonia is an int...

2010-01-26T14:39:52.937-05:00

the olive oil cake with orange macedonia is an interesting cake. i wonder if its sweet. so many different flavors in one cake!

Thanks a lot for the wonderful recipe. Every New Y...

2010-01-06T06:51:47.169-05:00

Thanks a lot for the wonderful recipe. Every New Year , I try something new in my kitchen. I wanted to try something new for this time too to treat my family and friends with. This will be a real treat!

Hi Penny, Subbing for mushrooms, you could just g...

2009-11-22T07:04:01.273-05:00

Hi Penny,

Subbing for mushrooms, you could just go with lots of greens like chard, raab or beet greens, cooked down in the same way and piled on top. You might also try asparagus, cauliflower or even sliced thin and baked white wine marinated tofu.

I definately want to try the polenta recipes, any ...

2009-11-17T16:39:52.726-05:00

I definately want to try the polenta recipes, any suggestions for substituting mushrooms?

Thanks, Monique,! Yum, Melisser, chickpea polenta...

2009-11-13T14:06:57.429-05:00

Thanks, Monique,!

Yum, Melisser, chickpea polenta in Berlin! Sounds good. The setting can be everything!

It sounds like your demo was a success! Congrats! ...

2009-11-04T03:52:23.692-05:00

It sounds like your demo was a success! Congrats! I had chickpea polenta in Berlin earlier in the year, it was great! This looks fab!

Wow. Sounds so good!

2009-11-04T00:29:25.743-05:00

Wow. Sounds so good!

Thanks everyone! I hope you enjoy these recipes, ...

2009-11-02T18:47:58.137-05:00

Thanks everyone! I hope you enjoy these recipes, they are some of my favorites.

Amey, oh, man, thanks! It is never my favorite thing to have my picture taken, but we just goofed off with rolling pins and stuff and finally got a picture I didn't hate!

Mom and all of the other great volunteers at Food Fest--thanks so much! You made it possible! There was a lot to do and you rocked it out.

What a lovely meal. This one would impress dinner...

2009-11-02T14:15:34.312-05:00

What a lovely meal. This one would impress dinner guests.

oooh! fun! I wish I could have been there. The rec...

2009-11-01T12:48:54.934-05:00

oooh! fun! I wish I could have been there. The recipes both look delicious. We're hosting a PPK potluck next weekend, I think I might try out your polenta dish!

Also, I love the picture of you with your rolling pin over on the American Feast website. Cute!

:) amey

So elegant and beautiful... I'm dying to try the p...

2009-11-01T12:47:39.865-05:00

So elegant and beautiful... I'm dying to try the polenta!

This was an exciting event to be a behind-the-scen...

2009-11-01T10:08:07.116-05:00

This was an exciting event to be a behind-the-scenes part of. What a ton of work to prepare the festival itself but even to prepare a one hour demo and samples. Very proud to watch you between stirring mushrooms and serving cake.
Mom

SO intriguing and enticing!

2009-11-01T07:20:52.210-05:00

SO intriguing and enticing!

Chickpea polenta? What an interesting idea! I've...

2009-10-31T22:16:04.085-05:00

Chickpea polenta? What an interesting idea! I've got to give that a try. Same with the cake: it sounds fabulous! I like baking with oil much better than using margarine, so I really appreciate finding recipes that are meant to be made with oil (I adapt the other ones, but with varying levels of success...) Thank you for sharing that one!