Comments on The Conscious Kitchen: Foodbuzz 24, 24, 24: Soy, Not Oi, 20 years later

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2010-03-10T13:59:18.960-05:00

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This does look magically delicious! I love your ...

2010-02-18T14:20:33.196-05:00

This does look magically delicious!

I love your blog, it's wonderful and I think you do a lovely job.

Hi, I found one of your photos via Flickr and used...

2009-04-17T20:47:38.709-05:00

Hi, I found one of your photos via Flickr and used it in a (very small!) piece of art, and I just wanted to say thanks for making it creative commons!

As it happens, while not vegan I can't eat dairy so am always on the look out for inspiration and your blog has that in spades. So you rock in multiple ways :)

(I couldn't find specific instructions for how you wanted to be attributed, I hope this is ok: http://alias-sqbr.livejournal.com/231179.html)

Hello, We bumped into your blog and we really li...

2009-04-15T12:09:22.546-05:00

Hello,

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Nice to see the 'Soy not Oi' again. I had some re...

2009-04-08T05:47:03.147-05:00

Nice to see the 'Soy not Oi' again. I had some recipes published in the originial. They were not very creative or exciting in any way but it felt great to say: "Hey, I have some recipes published in this vegan cooking zine from the States(I'm from Belgium'. Well, I'm publishing recipes again on my blog. And your always welcome to use them. I only ask to mention my name and blog.

I remember seeing this around 98 or so & scoffing,...

2009-04-08T00:20:07.484-05:00

I remember seeing this around 98 or so & scoffing, as I was in to Oi! & not Soy at the time. Not that the reverse is the case, I've meant to pick up a copy over the years, but it just hasn't happened yet. Thanks for the inspiration!

hey joel, thanks for reading! it's really nice to...

2009-04-05T11:18:28.386-05:00

hey joel, thanks for reading! it's really nice to hear from you and i have to laugh and love Nietzsche--it brings things full circle. in 7th grade a teacher of mine told me (in exasperation) i was an existentialist and then wouldn't really explain to me what that meant. later, in the library with my headphones on i remember finding Nietzsche by way of the card catalog. the same teacher later told me (in exasperation) that i was a feminist. that thus my politics, philosophy and punk came together.

thanks for all your work with soy, not oi and other hk projects!

never heard of that one, bazu, but i'm sad for you that it's been lost. perhaps you'll find it at a library sale one day and spend an afternoon in nostalgic cooking!

yay for old school! my first vegan cookbook, in 19...

2009-04-05T09:02:30.081-05:00

yay for old school! my first vegan cookbook, in 1997 was Eva Batts' "Vegan Cooking." I'm kind of nostalgic for it now! (It was lost in a move)

those pears look really good.

2009-04-03T09:48:51.283-05:00

those pears look really good.

Hi, I'm Joel, the other part of the Hippycore Krew...

2009-04-02T14:32:16.803-05:00

Hi, I'm Joel, the other part of the Hippycore Krew that put together Soy Not Oi! (and a handful of zines and 7" records) with Jack. What a wonderful post!

You captured exactly the spirit of Soy, Emilie: creativity, community, and kitchen chaos provided with a little bit of structure by the cookbook.

But not only that, you surpassed it with your culinary skills and creativity. The meals and the blog are better than Soy. But that's a reason to celebrate rather than be jealous. As Nietzsche says, "One repays a teacher badly if one always remains nothing but a pupil. And why do you _not_ want to pluck at my wreath?"

Thanks for plucking at our wreath. I'm full and satisfied!

congrats to you too, nate-n-annie. i'm really exci...

2009-04-01T09:25:49.956-05:00

congrats to you too, nate-n-annie. i'm really excited to start experimenting with smoking--should be interesting.

oh, ben, I wish i published more often! thanks very much though, i'm really glad you enjoy them, even if the posts are not as frequent as they could be.

interesting article, thanks for linking it, nico!

marleighah, the Man himself. there are few ways of coming to veg* that could be conceived of as better! also, glad to hear that i'm not the only one with such attachment to my first "cookbook." so, my curiosity is piqued...what was your first?

hey linsey, i'm glad you enjoyed it, thanks. isn't nostalgia a funny kind of thing?

What a gorgeous post. I loved the nostalgia couple...

2009-03-31T10:08:52.810-05:00

What a gorgeous post. I loved the nostalgia coupled with manifesto - rigid rules of no rules - that dictated your meal.

It also made me feel warm and fuzzy for my own period of music/veganism/experimentalism. Were my 20s really that long ago?

Yup.

Thank you!

As always, a beautiful and inspirational post. I w...

2009-03-30T23:07:55.635-05:00

As always, a beautiful and inspirational post. I wasn't one of the early vegans who discovered veg*nism through punk (being the product of highly overprotective parents in an exceptionally rural environment), but I eventually got the message (through Morrissey, of course).

I definitely have a serious emotional attachment to the my first veg cookbook, being as it was my introduction to actually cooking as opposed to the sort of zombie pot-stirring I had been doing. That book, simple as it was, opened my eyes to what I had been missing while eating take-out and fast food and, for that, it has a very special place in my heart.

wonderful post. I can't see what will happen with ...

2009-03-30T16:19:31.797-05:00

wonderful post. I can't see what will happen with the "Soy, Not Oi" anniversary edition! After reading your post I stumbled across this NYT article, and immediately thought of your project: http://www.nytimes.com/2009/03/30/technology/internet/30mag.html?em

What a great story... and yummy recipes!!! I love ...

2009-03-30T12:31:16.031-05:00

What a great story... and yummy recipes!!! I love your blog, Emilie -- I wish you published more, but hey, who can complain about quality over quantity?

Hello fellow "24'er"Congratulations on being chose...

2009-03-30T11:03:44.032-05:00

Hello fellow "24'er"

Congratulations on being chosen to do a 24, 24, 24 event, and such a meaningful one at that! I think cooking by instinct instead of recipe is a rare gift indeed, and you did it so deliciously in this dinner. I especially like the updated veggie burger entree, so exquisite.

Love your pics and your writing.

Good luck on building your backyard smoker. I have a Weber Smokey Mountain but all that ever goes in it is meat.

hey, Karma! Thanks, it was very nice to follow in...

2009-03-30T08:44:14.446-05:00

hey, Karma! Thanks, it was very nice to follow in your foodbuzz 24 footsteps and represent the vegan end of things!

Shellyfish, whoa, don't go using the O word! Though, actually, really reading Soy, Not Oi again, listening to records and talking about days gone by--it's made me feel old in this supremely great way. I'm listening right now to some old skate punk-- remembering myself at 12, dying my hair for the first time (hot pink) and feeling far away, but fondly, indulgently so...if that makes any sense. I don't know, I guess I think growing up wasn't as bad as all my records told me it would be!

Fabulous post! I feel so old, or I guess grown up,...

2009-03-30T07:32:58.508-05:00

Fabulous post! I feel so old, or I guess grown up, but still punk enough to know that this project is going to rule. I'm dropping you a line just after I finish this sentence!

Amazing post! I feel so punk... and so sophisticat...

2009-03-30T00:56:35.534-05:00

Amazing post! I feel so punk... and so sophisticated vegan at the same time. Loved reading about your culinary cultivation with Soy, Not Oi and your meal looked delicious and very inspirational! Almond milk cremolata? Marzipan in pears? Bulgar wheat and wild rice croquettes? Fabulous! Congratulations on getting the Foodbuzz 24!!