Comments on The Conscious Kitchen: Do It Yourself Flavored Salts

Great post....really like the flavored salts

2009-09-23T14:07:42.928-05:00

Great post....really like the flavored salts

Those really look great. I don't use a whole lot o...

2009-09-18T06:34:34.273-05:00

Those really look great. I don't use a whole lot of salt. So, if I am going to use some, I can see wanting it to be extra tasty. Your photos are great.

This is really informative..thanks so much

2009-09-16T11:28:26.434-05:00

This is really informative..thanks so much

Oh my gosh, what a great post! I can't wait to mak...

2009-05-22T16:59:23.525-05:00

Oh my gosh, what a great post! I can't wait to make some flavored salt now.

Matcha salt sounds fascinating...I may have to try...

2009-05-22T15:19:18.880-05:00

Matcha salt sounds fascinating...I may have to try that.

Smoked paprika is AMAZING stuff. I like it hot though, but that sounds great. Thanks for the tip, I'll try it on some tofus ;)

I've been using a food processor blend of pimenton...

2009-05-21T14:32:13.406-05:00

I've been using a food processor blend of pimenton dulce (sweet smoked paprika) and coarse sel gris - about 3 parts salt to 1 part pimenton. It is fantastic on steaks and mimics the effect of a wood fire.

I just skimmed the post and plan to read it furthe...

2009-05-19T19:38:42.639-05:00

I just skimmed the post and plan to read it further but I wanted to first say AWESOME, and then also add that I've seen matcha salt [green tea] and curry salt. Both seem interesting. Love the post! I'm always looking for ways to make my own condiments rather than buying them. Love the blog. Keep up the great work.

Hello, We bumped into your blog and we really li...

2009-05-19T14:21:00.000-05:00

Hello,

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thanks everyone and good luck playing around with ...

2009-05-17T08:02:00.000-05:00

thanks everyone and good luck playing around with salts of your own--it's so easy to personalize.

elements for life, sure you can. the only reason for the oven is to dehydrate the wet ingredients that are added in so if you use a dehydrator or even a sunny day you can accomplish the same thing, just over a longer period of time.

can we make raw flavored salts??

2009-05-16T20:25:00.000-05:00

can we make raw flavored salts??

So clever! I like this idea. Never thought to make...

2009-05-16T19:09:00.000-05:00

So clever! I like this idea. Never thought to make my own salts.

You are so informative when it comes to your posts...

2009-05-15T18:41:00.000-05:00

You are so informative when it comes to your posts. I love reading them. i've really never thought of flavoring my own salts until just now. Thanks. These would make such nice gifts to those who love to cook!

My mom has recently been talking about getting in ...

2009-05-15T17:28:00.000-05:00

My mom has recently been talking about getting in to flavoured salts. This is a perfect intro for her. We are both allergic to black pepper so this would be an easy way to change up our usual seasoning a little.

Emilie, you are fantastic. Thank you for continuin...

2009-05-15T14:29:00.000-05:00

Emilie, you are fantastic.
Thank you for continuing to post amazing, inspiring, vegan recipes and ideas.
I am always excited when I see that you've posted something new.

these look delicious, and your pictures are stunni...

2009-05-15T12:37:00.000-05:00

these look delicious, and your pictures are stunning! i'll be trying some of these over the weekend!

What creative, exciting ideas! My boyfriend is a ...

2009-05-15T11:42:00.000-05:00

What creative, exciting ideas! My boyfriend is a salt fiend, so I might have to give some of your recipes a try.

haha, Gina, it's so easy though! mmm...popcorn......

2009-05-15T10:51:00.000-05:00

haha, Gina, it's so easy though!

mmm...popcorn...majorly good suggestion, DJKarma!

So gourmet! I'd like to try some of those on popco...

2009-05-14T21:32:00.000-05:00

So gourmet! I'd like to try some of those on popcorn.

That's so cool!!! Nice pictures too. Sounds like...

2009-05-14T20:32:00.000-05:00

That's so cool!!! Nice pictures too. Sounds like something I would love to....buy, though :-D

Gorgeous photography.

2009-05-14T20:02:00.000-05:00

Gorgeous photography.

Hey Graham, I'm totally happy that you were able t...

2009-05-14T18:02:00.000-05:00

Hey Graham, I'm totally happy that you were able to use the photo--that's why I CC license my work--but it is cool to link back or provide attribution too ;) Definitely give Taza a try when you can. It's additively good--salted almond and guadillo especially!

Thanks, Josiane. You could totally do a salt and pepper mix too. I was thinking about Sichuan peppercorns and maybe other components of Chinese five spice would make a good finishing salt. Also, pink peppercorn and lemon zest. Yum.

Andrea Farmer's market flavored salts seem to be the most expensive, but I think it might be because they have the freshest ingredients..? I had rosemary sel de gris at a farmer's market in San Francisco that was so crazy good, but I just couldn't handle the price. Of course, I think I spent $10 on a jar of Meyer lemon marmalade, so, *shrug*, you know, priorities.

Interesting post. In February I sampled flavored s...

2009-05-14T17:52:00.000-05:00

Interesting post. In February I sampled flavored salts at the Ballard Farmers Market in Seattle, and some of them were just delicious. The tiny jars and high prices made them seem too extravagant, but making my own is intriguing. I'm attracted to the za'atar salt and may give that a try.

Your recipes are very creative! They will make fo...

2009-05-14T17:42:00.000-05:00

Your recipes are very creative! They will make for a fabulous gift for my brother-in-law, who loves all kinds of unusual salts and peppers.

Great reading here on your blog! Great photos as w...

2009-05-14T17:30:00.000-05:00

Great reading here on your blog! Great photos as well.
I can't wait to get my hands on some Taza chocolate.

I was looking for some photos of ice-cream and came across your shots on Flickr in the Creative Commons. I used one of your shots for a school project and thought I'd let you know. You can see it here. If you would like it removed just let me know. Cheers,
Graham