tag:blogger.com,1999:blog-2512305059597718590.post9115292207673597585..comments2010-01-19T23:01:15.491-05:00Emiliehttp://www.blogger.com/profile/02636815051862281991emilie@consciouskitchen.netBlogger21125tag:blogger.com,1999:blog-2512305059597718590.post-14200906571333107722010-01-19T23:01:15.491-05:002010-01-19T23:01:15.491-05:00mjog ahugavert, takkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-10127506431654338612008-09-01T04:08:00.000-05:002008-09-01T04:08:00.000-05:00Wow, such an intriguing combination!Melisser; the Urban Housewifehttp://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-86767189122759975212008-09-01T00:01:00.000-05:002008-09-01T00:01:00.000-05:00<B>diann</B>, thanks so much. your TX cupcake looks awesome too, way to keep it local!!<BR/><BR/>thanks, <B>liz</B>!<BR/><BR/><B>lisa</B>, urfa biber is definitely not like ancho, though they share a sweet element to their flavors. it's a different sweetness though, like how you might differentiate between the sweetness of a fresh peach and the sweetness of an unsweetened dried apricot. it's also less immediately spicy. in fact, i wouldn't say it's spicy at all. it's really just this great, full and flavorful warmth. it's certainly it's own flavor--like nothing i can think of.<BR/><BR/><B>mom!</B> you made lol!! you're so savvy on the internets.<BR/><BR/>thanks, <B>shellyfish</B>, definitely seek on some urfa biber, it's really worth the hunt. i'm using it on everything now. i got mine through christina's spice shop, which is local to me but also has a web page that you can order from i believe.<BR/><BR/><B>sinead</B>, you're very right, these are not at very sweet, and the sweetness that is there doesn't taste like sugar-sweet, it's more intriguing. i hope you enjoy them!<BR/><BR/><B>aimee</B>, hope you enjoy the books. i think they'll be good references. happy experimenting.<BR/><BR/><B>nicole</B>, right!?! tons of creative vegan cupcakes, so awesome.<BR/><BR/>thanks very much, <B>melynda</B>!<BR/><BR/><B>marija</B>, aw, thank you so much. turkish coffee forever!<BR/><BR/>thanks, <B>cheryl</B>! (jwa cheryl??? if so, i'd love to hear what you're up to...heard you got a great new job...)<BR/><BR/><B>veronica</B>, thank you so much. i hope you'll try urfa biber in something...dessert or otherwise, it's really intriguing and such a wonderful addition to the spice shelf.Emiliehttp://www.blogger.com/profile/02636815051862281991noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-30247409965764925952008-08-31T19:31:00.000-05:002008-08-31T19:31:00.000-05:00Dear God.. this sound so luscious and intriguing and tasty. Beautifully, beautifully done.<BR/><BR/>I appreciate the detail you went into to describe this, especially since urfa biber is something I've never heard of before but now sounds fascinating. Interesting stuff with the Turkish coffee...Veronicahttp://www.blogger.com/profile/17566410624203743745noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-62923323945104834732008-08-31T11:18:00.000-05:002008-08-31T11:18:00.000-05:00oh my goodness that is luscious. What pictures!Cherylwww.gfgoodness.comnoreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-1118679329256340122008-08-31T10:08:00.000-05:002008-08-31T10:08:00.000-05:00You had me with the Turkish coffee! My vote is yours :) Hope your cupcakes win!Marijahttp://www.blogger.com/profile/12417934270510794219noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-4579922432133374732008-08-30T23:25:00.000-05:002008-08-30T23:25:00.000-05:00These are quite lovely--congratulations on a superb entry!Melyndahttp://melyndahuskey.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-32977790059450645022008-08-30T13:46:00.000-05:002008-08-30T13:46:00.000-05:00fabulous. i too am amazed at the number of vegan entries. hooray vegan cupcakes!Nicolehttp://www.blogger.com/profile/07598361222094472256noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-82339202497027749662008-08-30T12:38:00.000-05:002008-08-30T12:38:00.000-05:00Brilliant. Seriously brilliant! Thanks for the recipe (and the book recommendations-both are ordered!)<BR/>Aimeeaimeehttp://www.blogger.com/profile/15915470244671384660noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-10239701676527811572008-08-30T07:04:00.000-05:002008-08-30T07:04:00.000-05:00oh my goodness. i shall have to make these for the next dinner party i have. they look soooo beyond fabulous, and not-too-sweet. yay!sineadhttp://www.blogger.com/profile/17655363330088316924noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-28026557949900995762008-08-30T04:18:00.000-05:002008-08-30T04:18:00.000-05:00These are stunning! I've never heard of ufa biber, but I now know I want to try to find some! Fab idea!shellyfishhttp://shellyfish.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-15611331050834989342008-08-29T21:45:00.000-05:002008-08-29T21:45:00.000-05:00I can haz cupcake lust?<BR/>You amaze me Em. I've never heard of Urfa Biber. Everything you do is exotic.<BR/>Wow, Kiddo.KeylessPianohttp://www.blogger.com/profile/05213506598897409485noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-70705532858476482332008-08-29T17:26:00.000-05:002008-08-29T17:26:00.000-05:00That's an amazing cupcake! Such a melange of international flavors. Is the Urfa Biber similar to a dried ancho?Lisa Michellehttp://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-56581585944581872252008-08-29T14:22:00.000-05:002008-08-29T14:22:00.000-05:00PERRRRFECT for Iron Cupcake!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-54273949666712039162008-08-29T13:25:00.000-05:002008-08-29T13:25:00.000-05:00A spicy raisin sounds so intriguing. I love your exotic recipe.aTxVegnhttp://www.blogger.com/profile/17949520229934543457noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-26185354147529811262008-08-29T12:57:00.000-05:002008-08-29T12:57:00.000-05:00Srsly, i wood if i cood.Emiliehttp://www.blogger.com/profile/02636815051862281991noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-50176389009162446172008-08-29T12:47:00.000-05:002008-08-29T12:47:00.000-05:00I can haz cupcake?nerdlinghttp://www.blogger.com/profile/08047018087464748014noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-87453271306262155032008-08-29T12:26:00.000-05:002008-08-29T12:26:00.000-05:00thanx, <B>marleigh</B>, UR the beast!! luvs 2 U! lol.<BR/><BR/>here's to vegan ICE, amanda! i just took a peek at your submission and it looks crazy good! it's making me wonder if the peach on my windowsill is ripe enough yet...it must be, right? i'll just go sprinkle some chili pepper on that now.<BR/><BR/>thank you so much, jenny! I appreciate it.Emiliehttp://www.blogger.com/profile/02636815051862281991noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-8497997054147608232008-08-29T12:11:00.000-05:002008-08-29T12:11:00.000-05:00You are an incredible baker. These cupcakes are simply amazing. Great job!jennycestcakehttp://jennycestcake.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-11211275697723179652008-08-29T11:48:00.000-05:002008-08-29T11:48:00.000-05:00I have been anxiously awaiting your post for ICE Emilie! Very intriguing and I wish I could get my hands on some urfa biber. I love those panettone cups too :-) I'm also hoping a vegan entry wins!!Vegan_Noodlehttp://www.blogger.com/profile/15946796454115691643noreply@blogger.comtag:blogger.com,1999:blog-2512305059597718590.post-88504638096515883242008-08-29T11:42:00.000-05:002008-08-29T11:42:00.000-05:00As per usual, I am in awe of your skillz. Beautiful!nerdlinghttp://www.blogger.com/profile/08047018087464748014noreply@blogger.com